Haldiram's Punjabi Tadka is a zesty, crunchy snack made from crispy potato flakes (≈40%), coated in a batter of gram pulse flour (10%) and tepary bean flour (5%), then lightly fried in peanut & corn oil. This tangy treat is seasoned with a bold Punjabi-style spice blend—featuring coriander, cumin, red chili, turmeric, ginger, mace, nutmeg, and paprika extract—to deliver vibrant flavor and aroma. Each bite provides a satisfying crunch while staying non-greasy and highly addictive. Packaged in a 200 g pouch, this vegetarian snack contains peanuts and is cholesterol-free with zero trans fats.
Potato flakes, peanut & corn vegetable oil, gram pulse flour, tepary beans flour, sago starch, salt, sugar powder, maltodextrin, sodium diacetate, and spice powders including coriander, cumin, red chili, mango powder, ginger, mace, nutmeg, along with paprika extract. Contains peanuts and nature-identical flavor substances.
